Breakfast Burritos

These tasty tortillas, stuffed with scrambled eggs, salsa, refried beans and shredded lettuce, are wonderful warm for a morning meal or can be enjoyed cold, tucked into a lunchbox for a midday snack.

Ingredients
2 tablespoons refried beans
2 tablespoons salsa
3 eggs, beaten
1 tablespoon mayonnaise
4 (6 inch) flour tortillas
1 1/2 cups shredded lettuce

Preparation Time: 5 min. Cooking Time: 5 min. Servings: 2

Cooking Instructions
In a small bowl, mix together beans and salsa. Place a medium nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.