Melt-in-your-mouth light strawberry muffins

Ingredients :

1 cup all purpose flour

1 cup whole wheat flour

1/2 cup sugar

1 1/2 teaspoons baking soda

2 eggs

1 cup fat free yogurt

1/4 cup butter, melted

1 teaspoon vanilla

1 cup chopped strawberries fresh or frozen

Direction :

Preheat oven to 350F. In a bowl, mix together flour, sugar and baking soda. In another bowl mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour and stir. Spoon batter into greased muffin tin. Bake for 20-25 minutes, or until tops are golden brown. Yields 12 muffins.

Calories : 150 from fat : 45.