My international cooking recipes bible

International : describes interaction between nations, constituting a group or association having members in two or more nations, or generally reaching beyond national boundaries.

Cooking is the act of preparing food. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavour or digestibility of food. It is the process of selecting, measuring and combining of ingredients in an ordered procedure to achieve the desired result.

Thursday, 29 May 2008

Rochers a la noix de coco or Congolais

Ingredients :
180gr of sugar
2 eggs
250gr of coconut

Break the eggs and add the sugar then the coconut. Mix well until the dough is becoming easy to cut. On a buttered baking sheet make small mountains/triangular shapes and bake in the oven for about 15minutes or until creamy golden colored. Let them cool down before to unstick.

note : this recipe contains full eggs and not just the white part.
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