Tiramisu

400gr savoiardi (ladyfingers)

500gr mascarpone cheese

150gr sugar

4 eggs

3 coffee cups (approx.)

powdered unsweetened cocoa

Preparation :

Beat the eggs yolks together with the sugar in a bowl until you obtain a frothy mixture ; stir in the cheese and mix carefully. Add the whipped cream, soak the savoiardi in the coffee, turning them on both sides and then line them on top of the cream. Pour a second layer of cream onto the savoiardi and then arrange more savoiardi soaked in the coffee. Top with another layer of cream, spreading it with a spatula. Using a sieve, sprinkle the powdered cocoa generously over the cream. Put in the refrigerator for at least 2 hours.

Thanks Manuela!