My international cooking recipes bible

International : describes interaction between nations, constituting a group or association having members in two or more nations, or generally reaching beyond national boundaries.

Cooking is the act of preparing food. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavour or digestibility of food. It is the process of selecting, measuring and combining of ingredients in an ordered procedure to achieve the desired result.

Thursday, 5 March 2009

Pear-chocolate gateau

Ingredients:
50 g of flour 
125 g of butter 
150 g of sugar 
4 Eggs 
100 g of chocolate chips
100 g of almond or hazelnut powder
½ to 1 sachet of baking powder
1 big can of syrup pears
Cinnamon powder 

Preparation: 

Remove the syrup from the pears. Cut the pears in average dices on a plate and sprinkle with cinnamon. 

Mix: flour yeast + sugar melted butter + eggs + powder almond (or hazelnuts). 
Add the diced pears and chocolate chips. Mix gently to not crush pears. Pour into a mold - diameter approximately 25 cm. Preheat the oven. Cook: 10 minutes at 160 ° C, then 30 minutes at 180 ° C. 
Serve warm with melted chocolate chips or cool. 

Note: You can serve with an English cream or a pear coulis.
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