3 summeripe peaches, pitted & thinly sliced
3 cooked chicken breast halvesm skin removed
3 cups Fresh express mixed salad greens
3 tablespoons currants
12 walnut halves, coarsely chopped
4 ounces Gorgonzola cheese
2 tablespoons white wine vinegar
5 tablespoons walnut oil or extra-virgin olive oil
Julienne the chicken breasts
Divide the greens evenly among 4 salad plates
Add to each plate 1/4 of the greens, currants, chicken, peach slices and cheese.
Sprinkle with the walnuts
Mix the vinegar and oil together and drizzle over each salad plate
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