My international cooking recipes bible

International : describes interaction between nations, constituting a group or association having members in two or more nations, or generally reaching beyond national boundaries.

Cooking is the act of preparing food. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavour or digestibility of food. It is the process of selecting, measuring and combining of ingredients in an ordered procedure to achieve the desired result.

Tuesday, 29 January 2008

Artichoke Dip

2 cans artichoke hearts
1 small jar marinated artichoke hearts
4 garlic cloves
1 cup vinaigrette made with white wine vinegar
1 cup parmesan cheese, grated
¼ cup mayonnaise
¼ teaspoon cayenne pepper, or to taste

Quarter all of the artichoke hearts.
Add garlic and vinaigrette; marinate for 24 hours.
Preheat broiler.
Drain most of the excess liquid.
Mix in cheese and mayonnaise; put in broiler-safe serving dish.
Sprinkle cayenne pepper on top.
Broil for about 10 minutes, or until cheese has melted and dish is bubbling.
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