My international cooking recipes bible

International : describes interaction between nations, constituting a group or association having members in two or more nations, or generally reaching beyond national boundaries.

Cooking is the act of preparing food. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavour or digestibility of food. It is the process of selecting, measuring and combining of ingredients in an ordered procedure to achieve the desired result.

Wednesday, 2 January 2008

Egg crape

For 1 sheet

1. put the ingredients in a bowl and mix well (starch-1tsp, cooking wine-1tsp, salt-a little)
2. put one whole egg into the bowl and beat it.
3. heat a pan and put some oil. put the egg and wait for a while. turn it over and wait about 10seconds.
4. cool it down.


Special thanks to Ikue for her japonese cuisine lessons and for the special real bamboo mat!
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