Sushi rice

For 4 persons :

1. wash 3cups of rice 30~40min before you cook. [make some slits in seaweed and put it in the water(30min-)]
2. put a little less [seaweed broth +] water than the scale. put 2tsp of cooking wine.
3. cook the rice as usual.
4. mix all ingredients (vinegar-4tbp, suger-5tbp, salt-2tsp) until all of them are melt
5. put the cooked rice in a bowl and pour the vinegar mixture.
6. mix it well. when you feel it heavy, fan it.
7. keep covering it with wet cloth

"how to cook rice"http://chinesefood.about.com/cs/rice/ht/cookrice.htm
"how to make sushi rools"http://www.sushi-master.com/usa/whatis/recipes.htmlhttp://www.mediterrasian.com/cuisine_of_month_sushi.htm