For 4 persons :
1. shell the shrimp. wash them with salted water and then just water. ( if you don't put in sushi rolls, leave on the tail )
2. put some (any kinds of) cooking rice wine on the shrimp for a while.
3. coat the shrimp with the flour, dip them into the beaten egg and cover them with PANKO(bread crumb).
4. bring the oil up to 180'C and fry them until golden brown. remove and drain.
(5. serve with tartar sauce.)
2. put some (any kinds of) cooking rice wine on the shrimp for a while.
3. coat the shrimp with the flour, dip them into the beaten egg and cover them with PANKO(bread crumb).
4. bring the oil up to 180'C and fry them until golden brown. remove and drain.
(5. serve with tartar sauce.)
Note : You can use boiled shrimp instead of deep-fried shrimp. The combination of shrimp and avocado is good!
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